Publications by authors named "Laura Radulescu"

Article Synopsis
  • The impairment of blood vessels in the brain hinders the elimination of β-amyloid (Aβ), leading to Alzheimer's disease (AD).
  • Increased blood amylin levels are found in AD patients, which is linked to inflammation and the accumulation of both amylin and Aβ in the brain's microvessels.
  • Targeting blood amylin could offer a potential therapeutic approach to lessen Aβ deposits and related brain pathology.
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The goal of the present study was the evaluation of the fatty acid (FA) profile of lipid fraction from dry common beans (Phaseolus vulgaris L.) (CBO) harvested from North-East (NE) and South-West (SW) of Romania and to protect against thermal and oxidative degradation of the contained omega-3 and omega-6 polyunsaturated fatty acid (PUFA) glycerides by β-cyclodextrin (β-CD) nanoencapsulation, using kneading method. The most abundant FAs in the CBO samples were PUFAs, according to gas chromatography-mass spectrometry (GC-MS) analysis.

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