Publications by Laura Kells Cusack

Publications by authors named "Laura Kells Cusack"

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The food matrix and sterol characteristics affect the plasma cholesterol lowering of phytosterol/phytostanol.

Laura Kells Cusack Maria Luz Fernandez Jeff S Volek

Adv Nutr

November 2013

Foods with added phytosterols/phytostanols (PS) are recommended to lower LDL cholesterol (LDL-c) concentrations. Manufacturers have incorporated PS into a variety of common foods. Understanding the cholesterol-lowering impact of the food matrix and the PS characteristics would maximize their success and increase the benefit to consumers.

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