Publications by authors named "Laura Garcia-Soto"
Article Synopsis
- The document discusses two key topics related to childhood development: the new focus on promoting reading during the early years of life and the ongoing debate about the necessity of screening for iron deficiency in children under 5.
- It highlights the importance of early reading in fostering literacy skills and cognitive growth.
- Additionally, it addresses the concerns and uncertainties faced by parents, caregivers, and health professionals regarding iron deficiency screening.
Article Synopsis
- - The Spanish Association of Pediatrics is working on "DO NOT DO" recommendations (DNDRs) to identify and eliminate ineffective health care practices in pediatric care settings.
- - The project involved two phases: generating potential DNDRs and finalizing recommendations through a consensus process called the Delphi method, engaging various pediatric professional groups.
- - Ultimately, 25 DNDRs were agreed upon, aimed at reducing unsafe and low-value practices in pediatric health care to enhance overall safety and quality.
Two important topics about children and adolescents in our primary care activity are presented in this update document: tobacco smoking prevention in adolescence and prophylaxis with vitamin K to prevent the hemorrhagic disease of the newborn.
View Article and Find Full Text PDFEvaluation of atopy schools for parents.
Allergol Immunopathol (Madr)
October 2021
Introduction: Atopic dermatitis is a highly prevalent chronic disorder. Therapeutic education in diseases of this kind is essential in order to improve patient management and prognosis. A study was conducted regarding parent satisfaction following educational sessions in an Atopy School organized by a multidisciplinary team.
View Article and Find Full Text PDFIntroduction and objectives: the alimentary profile and the nutritional value of the menus adapted for coeliacs in the dining halls of the schools of Granada capital and Metropolitan Area. Material and methods: descriptive study in which we analyzed the menus adapted for children from 41 schools, 5 with their own kitchen and 36 supplied by catering. The information is recognized through the technical sheets of the dishes made with the quantity of each food, in addition to the brands of the gluten-free products.
View Article and Find Full Text PDF