Ovine coccidiosis is a widespread intestinal parasitic disease caused by spp. Lambs are infected by the ingestion of sporulated oocysts, experiencing diarrhea and low growth rates. Control should be based on measures to reduce infection pressure and stress on the animals as well as on appropriate diagnosis and strategic treatment.
View Article and Find Full Text PDFNeonatal calf diarrhoea (NCD) is a major health challenge with a negative impact on farm profitability, calf welfare and antimicrobial use. Neonatal calves are particularly sensitive to enteric infections. Thus, a key point for prevention is minimising infectious pressure and maximising specific immune responses.
View Article and Find Full Text PDFNatural service remains the main breeding method in extensively managed beef herds. Although the bull might be the most important factor in determining herd fertility, its importance has been largely overlooked, focusing instead on female fertility. Management of the bull is critical to maximize the opportunities for cow conception.
View Article and Find Full Text PDFIntroduction: Nowadays, obesity is one of the main causes of death and disability. In recent years, it has been shown that the excess and distribution of body fat increases morbidity, with excess visceral fat being the most important factor that triggers pathologies. Thus, estimation of visceral fat makes it possible to identify patients with a higher cardiovascular risk, aiding the management of obesity.
View Article and Find Full Text PDFIt is known that high-intensity exercise can cause inflammation and damage in muscle tissue, and in recent years, physical therapists and fitness professionals have begun to use foam rolling as a recovery method to improve performance. Despite the lack of basic science studies to support or refute the efficacy of foam rolling, the technique is very widely used in the sports world. In this respect, we investigated whether foam rolling could attenuate muscle damage and inflammation.
View Article and Find Full Text PDFObesity has become one of the most serious health problems in our society and is associated with a multitude of conditions and complications at puberty. Through this descriptive, cross-sectional study we intended, first, to know the differences by gender in lifestyle and physical condition variables, and second, to know the determinants related to lifestyle and physical condition for a Spanish population aged 10 to 12 years with a medium socioeconomic status. The variables analyzed were BMI, physical condition variables (agility, flexibility, and cardiorespiratory capacity), and health habit variables (quality and frequency of food, physical activity, sedentary lifestyle, and sleep duration).
View Article and Find Full Text PDFThe global rate of obesity in childhood is becoming an epidemic and many authors have established a significant association between childhood obesity and overweight in adulthood. It is therefore necessary to seek effective strategies to reduce these levels of obesity. The aim of this study was to evaluate the impact of the Healthy Habits Program (HHP).
View Article and Find Full Text PDFBackground: Fibromyalgia (FM) is a disease with symptoms that significantly limit the life of affected patients. Earlier studies have shown that the application of self-myofascial release provides benefits in variables such as fatigue, range of motion (ROM) or perceived muscle pain in a healthy population. Despite this, the self-myofascial release technique has not yet been used in people with FM.
View Article and Find Full Text PDFIntroduction: 21 K and 1 000 m ascent trail-running races can be dangerous if an appropriate liquid replacement isn't maintained.
Objectives: know trail-runners level of dehydration and assess the differences between ad libitum water (CcA) and sport drink (CcB) hydration after a trail running race.
Methods: 18 subjects, mean age 31.
Introduction: The vulnerability of children and the current epidemiological situation requires the use of validated instruments to study their eating habits in contexts like home and school.
Objective: Validating a subscale Eating Habits in Children, aged between 10 and 12 years.
Method: To study the validity and the internal logic of the instrument, 5 experts rated each item and afterwards, the canonical coefficient concordance (CCC) was calculated.
Often the only way to ensure profitability of Lacaune dairy sheep is intensive management, which requires appropriate dry-period treatment to ensure animal productivity and health. The present study aimed to investigate the effects of intramammary antibiotic dry therapy on the performance and health of Lacaune sheep under intensive management. We recorded data for 5981 complete lactation periods that followed a dry period.
View Article and Find Full Text PDFThis study investigated factors affecting milk production and lactation curves from complete lactations of Lacaune dairy sheep. Animals were part of a single flock under intensive management and were milked twice daily starting at lambing. The results of the analyses of 7788 complete lactations showed an average total milk yield of 434±183 l from lactations 234±63 d long, with an average lambing interval of 302±65 d.
View Article and Find Full Text PDFIntensive management is almost the only way to ensure dairy farm profitability. The dry period length (DPL) is a key factor in the productivity and health of dairy cows, but whether the same is true of dairy sheep is unclear. This study investigated the effects of DPL on the performance of Lacaune sheep under intensive management.
View Article and Find Full Text PDFThe present study investigated the effect of age at first lambing (AFL) on the performance of Lacaune sheep under intensive management conditions. Records from 3088 maiden sheep from one farm, for the period 2005-2010, were classified into four experimental groups: group E (early) ewes with AFL ⩽390 d; group M (middle) with AFL of 391-450 d; group L (late) with AFL of 451-510 d; and group A (aged) with AFL ⩾511 d. The higher the number of lactations, the lower were the yield/lactation and yield/Day in Milk.
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