Publications by authors named "Laura Boriani"
Gene Expression Study in Gilthead Seabream (): Effects of Dietary Supplementation with Olive Oil Polyphenols on Immunity, Metabolic, and Oxidative Stress Pathways.
Martina Torricelli Andrea Felici Raffaella Branciari Massimo Trabalza-Marinucci Roberta Galarini Laura Boriani
Int J Mol Sci
November 2024
Article Synopsis
- The European Green Deal emphasizes sustainability and the recovery of by-products, particularly in aquaculture, by integrating high-nutritional, bioactive molecules into animal feed.
- Olive oil extraction produces by-products that, despite being potential pollutants, are rich in polyphenols known for their health benefits, including anti-inflammatory and antioxidant properties.
- The study found that dietary supplementation with olive mill wastewater polyphenols improved growth performance in gilthead seabream and positively influenced gene expression related to metabolism, immunity, and oxidative stress, suggesting potential for future research in fish nutrition.