Publications by authors named "Laura Berenice Olvera-Rosales"
Article Synopsis
- The study explored the benefits of probiotics and ACE inhibitors through whey fermentation using specific bacteria (GG, SY-102) and their co-culture.
- Researchers used various methods to analyze the proteolytic profile and ACE inhibition during fermentation, noting how differently the bacteria grew.
- Co-culture fermentation resulted in higher protein hydrolysis and ACE inhibition activity, reaching 53.42%, emphasizing the importance of developing effective co-culture products.
Gut microbiota is a group of microorganisms that are deposited throughout the entire gastrointestinal tract. Currently, thanks to genomic tools, studies of gut microbiota have pointed towards the understanding of the metabolism of important bacteria that are not cultivable and their relationship with human homeostasis. Alterations in the composition of gut microbiota could explain, at least in part, some epidemics, such as diabetes and obesity.
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