Biomarker Quantification, Spectroscopic, and Molecular Docking Studies of the Active Compounds Isolated from the Edible Plant L.

Phytochemical investigation of the ethanolic extract of the aerial parts of L. led to the isolation of four unsaturated fatty acids (-), including a new one (), and four indole alkaloids (-). The structures of the isolated compounds were characterized with the help of spectroscopic techniques such as 1D, 2D NMR, and mass spectroscopy, and by correlation with the known compounds.