Morpho-physiological characteristics of Vigna unguiculata [L.] Walp grown in a controlled environment using effluents from a beverage bottling company.

The use of industrial effluents for agricultural practices due to waste management properties, water scarcity, or cultural belief affects both the physiology and morphology of cultivated crops. This study reports the investigation of the agro-potentiality of the effluents from a beverage bottling company on cowpea (Vigna unguiculata) under a controlled environment. This greenhouse experiment was carried out within Obafemi Awolowo University.