In which department should forages be taught?

Forages as a discipline and forage workers in general are declining nationwide. Why is this? Could it be the department in which forage courses are taught? This paper will take a brief look at the history of forage/livestock grazing research, who currently teaches a forage course and where forages are currently taught at various land grant institutions. Finally, the question and a potential answer is provided regarding where might the forage discipline be taught to increase their exposure to undergraduate students.

Effects of crude protein content on intake and digestion of coastal bermudagrass hay by horses.

This study was conducted to determine the effects of forage crude protein () level on intake and digestion of Coastal bermudagrass hay by horses. Four cecally fistulated geldings were used in a 4 × 4 Latin square design with four treatments and four periods. Horses were fed one of four Coastal bermudagrass hays consisting of 7%, 10%, 13%, or 16% CP during each of the four 15-d periods.