Publications by authors named "Lara Fontana"

Creating and evaluating predictions are considered important features in sensory perception. Little is known about processing differences between the senses and their cortical substrates. Here, we tested the hypothesis that olfaction, the sense of smell, would be highly dependent on (nonolfactory) object-predictive cues and involve distinct cortical processing features.

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Chemosensory dysfunction is a frequent postacute sequela of COVID-19. Depending on the type of test used to measure it (self-report vs. direct test), the degree of chemosensory dysfunction in long-term COVID-19 has been found to be highly variable.

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Article Synopsis
  • * A study with 50 participants tested their olfactory perception under two states: satiated and fasted, by repeatedly exposing them to food and nonfood odours and having them rate the intensity and pleasantness.
  • * Results showed that perceived intensity of nonfood odours decreased over time, while pleasantness of food odours decreased more significantly, confirming that the edibility of an odour influences olfactory habituation.
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