Publications by authors named "Lanyin Li"
Article Synopsis
- Green tea polyphenols (GTP) help improve lipid metabolism and gut health by influencing interactions between gut bacteriophages and bacteria.
- GTP consumption in high-fat diet-fed ob/ob mice resulted in reduced body weight and levels of triglycerides, insulin, and inflammation markers, while improving beneficial metabolites.
- The study suggests that GTP not only aids in reducing fat accumulation and inflammation but also enhances gut barrier function, linked to changes in the gut's bacteriophage community.
Remarkable changes have occurred in poultry farming and meat processing in recent years, driven by advancements in breeding technology, feed processing technology, farming conditions, and management practices. The incorporation of probiotics, prebiotics, and phytoextracts has made significant contributions to the development of poultry meat products that promote both health and functionality throughout the growth phase and during meat processing. Poultry fed with these substances improve meat quality, while incorporating probiotics, prebiotics, and phytoextracts in poultry processing, as additives or supplements, inhibits pathogens and offers health benefits to consumers.
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