Deepening water scarcity in breadbasket nations.

Water is crucial for meeting sustainability targets, but its unsustainable use threatens human wellbeing and the environment. Past assessments of water scarcity (i.e.

A database of groundwater wells in the United States.

Groundwater wells are critical infrastructure that enable the monitoring, extraction, and use of groundwater, which has important implications for the environment, water security, and economic development. Despite the importance of wells, a unified database collecting and standardizing information on the characteristics and locations of these wells across the United States has been lacking. To bridge this gap, we have created a comprehensive database of groundwater well records collected from state and federal agencies, which we call the United States Groundwater Well Database (USGWD).

Greenhouse gas emissions from US irrigation pumping and implications for climate-smart irrigation policy.

Irrigation reduces crop vulnerability to drought and heat stress and thus is a promising climate change adaptation strategy. However, irrigation also produces greenhouse gas emissions through pump energy use. To assess potential conflicts between adaptive irrigation expansion and agricultural emissions mitigation efforts, we calculated county-level emissions from irrigation energy use in the US using fuel expenditures, prices, and emissions factors.

Interbasin water transfers in the United States and Canada.

Interbasin water transfers (IBTs) can have a significant impact on the environment, water availability, and economies within the basins importing and exporting water, as well as basins downstream of these water transfers. The lack of comprehensive data identifying and describing IBTs inhibits understanding of the role IBTs play in supplying water for society, as well as their collective hydrologic impact. We develop three connected datasets inventorying IBTs in the United States and Canada, including their features, geospatial details, and water transfer volumes.

Inputs for staple crop production in China drive burden shifting of water and carbon footprints transgressing part of provincial planetary boundaries.

Crop production is the biggest water user and key contributor to anthropogenic greenhouse gas emissions. Increasing crop yields to ensure adequate food supply under water and land scarcity is excessively dependents on intensive agricultural inputs (such as fertilizers, pesticides, agri-films, or energy), resulting in unintended environmental consequences. Supply chains bringing environmental-intensive inputs from their place of production to the croplands.

Comparison of potential drinking water source contamination across one hundred U.S. cities.

Drinking water supplies of cities are exposed to potential contamination arising from land use and other anthropogenic activities in local and distal source watersheds. Because water quality sampling surveys are often piecemeal, regionally inconsistent, and incomplete with respect to unregulated contaminants, the United States lacks a detailed comparison of potential source water contamination across all of its large cities. Here we combine national-scale geospatial datasets with hydrologic simulations to compute two metrics representing potential contamination of water supplies from point and nonpoint sources for over a hundred U.

Water and Carbon Footprints of Electricity Are Sensitive to Geographical Attribution Methods.

Environmental footprinting methods provide a means to relate the environmental externalities of electricity production to electricity consumers. Although several methods have been developed to connect the environmental footprint of electricity generation to end users, estimates produced by these methods are inherently uncertain due to the impossibility of actually tracing electricity from the point of generation to utilization. Previous studies rarely quantify this uncertainty, even though it may fundamentally alter their findings and recommendations.

Assessing the environmental impacts of halving food loss and waste along the food supply chain.

Reducing food loss and waste (FLW) is widely recognized as an important lever for lowering the environmental impacts of food systems. The United Nations Sustainable Development Agenda includes a goal to reduce FLW by 50% by 2030. Given differences in resource inputs along the food supply chain (FSC), the environmental benefits of FLW reduction will vary by stage of the FSC.

Virtual groundwater transfers from overexploited aquifers in the United States.

The High Plains, Mississippi Embayment, and Central Valley aquifer systems within the United States are currently being overexploited for irrigation water supplies. The unsustainable use of groundwater resources in all three aquifer systems intensified from 2000 to 2008, making it imperative that we understand the consumptive processes and forces of demand that are driving their depletion. To this end, we quantify and track agricultural virtual groundwater transfers from these overexploited aquifer systems to their final destination.