Pomegranate ( L.) Attenuates Neuroinflammation Involved in Neurodegenerative Diseases.

Food scientists have studied the many health benefits of polyphenols against pernicious human diseases. Evidence from scientific studies has shown that earlier healthy lifestyle changes, particularly in nutrition patterns, can reduce the burden of age-related diseases. In this context, a large number of plant-derived components belonging to the class of polyphenols have been reported to possess neuroprotective benefits.

Antioxidant Effect of Moroccan Pomegranate ( L. Sefri Variety) Extracts Rich in Punicalagin against the Oxidative Stress Process.

Natural antioxidants products are widely distributed in food and medicinal plants. These natural antioxidants, especially polyphenols, exhibit a wide range of biological activities including anti-cancer, anti-inflammatory, and anti-atherosclerosis activities. Pomegranate ( L.