Publications by authors named "Lale Rahmawati Ulfa"
Article Synopsis
- Star fruit is nutritious but prone to damage, and edible coatings can help extend its shelf life.
- Researchers tested a gelatin-sodium alginate edible coating with varying concentrations of green tea to enhance star fruit's quality during storage.
- Results showed that the green tea-infused coating significantly reduced weight loss, maintained fruit integrity, improved vitamin C levels, and inhibited deterioration over 13 days.
