Physicochemical Properties and Effects of Fruit Pulps from the Amazon Biome on Physiological Parameters in Rats.

This study aimed to analyze the physicochemical characteristics and the effects of Amazonian pulp fruits consumption, such as araçá-boi (), abiu grande (), araticum (), biri-biri ( L.), and yellow mangosteen (), on hematologic, metabolic, renal, and hepatic function parameters in Wistar rats ( = 10 rats/group). The pulp of abiu had the highest levels of soluble solids, sugars, and pH.