Publications by authors named "Laban Rutto"

Article Synopsis
  • - Fennel, a popular herb, was analyzed for aroma-active compounds in both its microgreens and mature leaves using advanced techniques like gas chromatography-mass-spectrometry.
  • - The study identified 32 aroma compounds in microgreens and 28 in mature leaves, with (E)-anethole being the most prevalent in both types.
  • - Results showed that fennel microgreens have significantly higher levels of monoterpenes, and differences in the aroma profiles highlight how flavors evolve as the plant matures.
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Poultry litter on agricultural lands could introduce nitrogen (N), phosphorus (P), heavy metals in soil and ground water. Native vegetations were identified to assess efficacy for phytoremediation of nutrients and metals from soil and water. Objective was to measure capability of multi-year native species to remove metals, nutrients, and prevent Nitrate-N leaching below the rooting zone.

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Article Synopsis
  • Effective hop drying strategies are needed due to the growing number of microbrewers in the US, with this study comparing dehydrator-drying, oven-drying, and freeze-drying methods.
  • The analysis of aroma profiles through advanced techniques revealed that dehydrator-dried hops had the highest aroma compounds, outperforming both freeze-dried and oven-dried hops.
  • Dehydrator drying at 52 °C is recommended as a viable option for small-scale hop processing, benefiting local producers and craft breweries.
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Background: Edamame, a vegetable soybean (Glycine max) grown mainly in Asia, has high nutritional and market value and is a relatively new crop to North America. By 2 years of field trials, we evaluated the seed composition traits in 54 genotypes to analyze the differences and relationship between edamame seeds dried by two oven-drying methods and mature soybeans.

Results: The genotypic differences were significant for all the traits investigated.

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Melatonin (N-acetyl-5-methoxytryptamine) plays important roles in plant developmental growth, especially in root architecture. The similarity in both chemical structure and biosynthetic pathway suggests a potential linkage between melatonin and auxin signaling. However the molecular mechanism regulating this melatonin-mediated root architecture changes is not yet elucidated.

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Stinging nettle (Urtica dioica L.) has a long history of usage and is currently receiving attention as a source of fiber and alternative medicine. In many cultures, nettle is also eaten as a leafy vegetable.

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