Microbial genetic resources, as part of world's biodiversity, are the backbone of all ecosystems. Their application in agri-food and industrial production has proven to be vital for the advancement of humankind. Today, amidst challenges stemming from population growth, climate change, shrinking arable land and increasing pollution, high-impact research on microbial genetic resources with the potential to strengthen the resilience of world agricultural production and safeguard human food security have been developed.
View Article and Find Full Text PDFWe developed a mathematical model to simulate dynamics associated with the proliferation of Geobacter and ultimately optimize cellular operation by analyzing the interaction of its components. The model comprises two segments: an initial part comprising a logistic form and a subsequent segment that incorporates acetate oxidation as a saturation term for the microbial nutrient medium. Given that four parameters can be obtained by minimizing the square root of the mean square error between experimental Geobacter growth and the mathematical model, the model underscores the importance of incorporating nonlinear terms.
View Article and Find Full Text PDFGarlic ( L.) is one of the 30 crops that are essential for world food; therefore, its conservation should be considered a priority. There are two main plant conservation strategies: in situ and ex situ conservation.
View Article and Find Full Text PDFElectron microscopy is one of the tools required to characterize cellular structures. However, the procedure is complicated and expensive due to the sample preparation for observation. Atomic force microscopy (AFM) is a very useful characterization technique due to its high resolution in three dimensions and because of the absence of any requirement for vacuum and sample conductivity.
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