The purpose of the study is to evaluate the possibility and effectiveness of inclusion of specialized semi-finished meat products in the gluten-free diet of children and adolescents with celiac disease. In the article the authors present the recipe for a new type of specialized meat semi-finished products - gluten-free dumplings. As ingredients of semi-finished products rice flour, amaranth flour, flax flour, chickpea flour, corn starch, curd whey, beef, poultry, goose fat and other auxiliary ingredients were used.
View Article and Find Full Text PDFZh Nevrol Psikhiatr Im S S Korsakova
April 2019
This article presents a review of international data on primary progressive multiple sclerosis (PPMS) and an analysis of factors influencing timely diagnosis of PPMS in a number of regions of the Russian Federation.
View Article and Find Full Text PDFZh Nevrol Psikhiatr Im S S Korsakova
November 2015
Aim: To assess the efficacy of Botulinum toxin type A (BoNT-A) injections in routine practice.
Material And Methods: An international, post-marketing, multi-center, observational, prospective, longitudinal study included patients ≥18 years with poststroke upper-limb spasticity in whom a decision to inject BoNT-A had already been made, and who had no previous treatment with BoNT-A or BoNT-B within the last 12 weeks. The responder rate was assessed by the patient-centered goal attainment scaling (GAS).
In the treatment of tissue wounds practically all the time there is necessary the establishment of aseptic conditions in the area of the damaged tissue. In modern medical practice quite a while the use of materials on the basis of collagen aroused widespread. The aim of the study was an assessment the bacteriostatic properties both of collagenic substance with the antibiotics immobilized on it, and ions of silver also.
View Article and Find Full Text PDFThere was performed an estimation of the protein inanition and possibilities for its resolution by means of capture of plant sources. There were analyzed the composition and properties of domestic agricultural crops in comparison with soy and there are established prospects of their use in technology ofconcentration of the protein component.
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