Publications by authors named "L S Eltsova"

Mercury is considered to be one of the chemical elements posing the greatest threats to the health of most animals and can be transferred from aquatic ecosystems to terrestrial food webs. Many bat species forage above water, and their food sources include aquatic and amphibious organisms. Bats are very sensitive to the slightest changes in the environment.

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Article Synopsis
  • Fish consumption is the primary source of mercury exposure in humans, with concentrations in fish from northwestern Russia ranging from 0.01 to 1.68 μg/g wet weight.
  • Differences in mercury accumulation depend on fish type, diet, size, and water body characteristics, with 7% of fish exceeding Russian regulatory mercury levels.
  • About 44% of fish may lead to mercury intake above acceptable weekly limits for preschoolers, 34% for primary school children, and 17% for adults, raising concerns about safety even when levels are within regulatory standards.
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For the first time in the Russian Federation, a study was conducted to determine the level of mercury in the hair of young and middle-aged women with or without metabolic syndrome (MS) and the Association of mercury content in hair with cardiometabolic risk factors. The studied cohort consisted of 387 women (204 with metabolic syndrome and 183 without metabolic syndrome as controls). The mercury content in the hair was determined by atomic absorption pyrolysis.

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Being a global pollutant, mercury can originate from both natural as well as anthropogenic sources. Coastal marine atmospheric fog is considered a potential source of ocean-derived monomethylmercury (MMHg) to coastal terrestrial ecosystems. However, the ratio between mercury appearing through natural processes and that from the results of human activity is unclear.

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We studied antioxidant activity of new derivative of pyrrolo[1,2-α]benzimidazole RU-792 and compared its effects on free radical processes with those of the reference antioxidant Trolox in four model free-radical systems. RU-792 had high antioxidant activity determined by its intrinsic antiradical properties. RU-792 was superior to Trolox by antioxidant activity in the models of Fe(2+)-induced chemiluminescence of lipids with 2,2-diphenyl-1-picrylhydrazyl and 2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid), but less effective in the model of luminol-dependent chemiluminescence.

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