Publications by authors named "L S Diop"

Background: The response to the global call for more data on children's and adolescents' diets and nutrition is limited by the lack of straightforward practical indicators to track their diet quality. On the basis of a food group score compiled from 10 food groups (FGS-10), the minimum dietary diversity for women, calculated as FGS-10 ≥ 5, is a validated proxy population indicator for better micronutrient intake adequacy for adult women in low- and middle-income countries (LMICs).

Objectives: This study aims to validate FGS-10 and its related cutoffs against micronutrient intake adequacy in 4-15-y-old children/adolescents in LMICs.

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Among the magnetocaloric materials featuring first-order phase transitions (FOPT), FeRh is considered as a reference system to study the FOPT because it is a "simple" binary system with a CsCl structure exhibiting a large adiabatic temperature change. Recently, ab initio theory predicted that changes in the Fe/Rh stoichiometry in the vicinity of equiatomic composition strongly influence the FOPT characteristics. However, this theoretical prediction was not clearly verified experimentally.

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The discovery of novel quaternary intermetallic compounds RMoSiC (R = Y, Gd) in the R-Mo-Si-C system is reported. Their crystal structure was investigated using single-crystal X-ray diffraction. It is shown that the YMoSiC and GdMoSiC compounds crystallize in the tetragonal space group P4/mbm (Pearson symbol tP12) with unit-cell parameters a = 6.

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Article Synopsis
  • - The study validated the Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) as a measure of micronutrient adequacy for pregnant women in low- and middle-income countries (LMICs), addressing a gap in research for this specific group.
  • - Researchers analyzed data from 4 LMICs (Bangladesh, Burkina Faso, India, and Nepal) with 4,909 participants to evaluate the relationship between food group diversity (measured by Women's Dietary Diversity Score - WDDS-10) and micronutrient adequacy (MPA).
  • - Results indicated that a threshold of 5 or more food groups significantly predicted adequate micronutrient intake among pregnant women, showing strong sensitivity and specificity, suggesting
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