During the production of certain meat processed products, such as cured ham and cold meat, large amounts of wastewater with high organic matter and salt content are generated. In contrast with the conventional management processes, which involves high energy consumption, this study proposes the valorisation of such meat brines through anaerobic fermentation to produce added-value organic acids. Several brines coming from different meat processing processes were tested to evaluate their acidification potential as well as to establish the main operation parameters in the fermenter: pH and the substrate-to-inoculum ratio.
View Article and Find Full Text PDFObjectives: The number of older adults struggling to maintain adequate housing is growing. Prior studies have used various criteria to measure housing insecurity; however, no standardized definition exists to date. Using a multidimensional approach, our study sought to calculate population-based estimates of various forms of housing insecurity among community-living older Americans and determine how these estimates differ across key characteristics.
View Article and Find Full Text PDFSelection strategies are performed post-fertilization when the random combination of paternal and maternal genomes has already occurred. It would be greatly advantageous to eliminate meiotic uncertainty by selecting genetically superior gametes before fertilization. To achieve this goal, haploid embryonic cells and embryonic stem cell lineages could be derived, genotyped, and used to substitute gametes.
View Article and Find Full Text PDFIntroduction: Asian American and Native Hawaiian-Pacific Islanders (AAPI) are the fastest growing racial-ethnic group, with 18.9 million people in 2019, and is predicted to rise to 46 million by 2060. Colorectal cancer (CRC) is the most common cancer in AAPI men and the third most common in women.
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