Publications by authors named "L Papinutti"

β-Glucosidase production by the white rot fungus Flammulina velutipes CFK 3111 was evaluated using different carbon and nitrogen sources under submerged fermentation. Maximal extracellular enzyme production was 1.6 U/ml, corresponding to a culture grown in sucrose 40 g/l and asparagine 10 g/l.

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Ganoderma lucidum (Curtis) P. Karst is a white rot fungus that is able to degrade the lignin component in wood. The ability of two strains of this species to produce the ligninolytic enzyme laccase was assessed.

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Bioremediation of contaminated sites by biosorption of pollutants onto a wide range of materials has emerged as a promising treatment for recalcitrant aromatic compounds or heavy metals. When adsorption occurs on living white-rot fungi mycelia, the pollutants may be degraded by ligninolytic enzymes. However, the survival of mycelia in harsh conditions is one of the drawbacks of those methodologies.

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Article Synopsis
  • Five strains of white-rot fungi were tested for their ability to decolorize black liquor, with notable effectiveness from Phanerochaete sordida, Pycnoporus sanguineus, and Trametes elegans in malt extract medium.
  • The study found that decolorization success varied based on the fungal strain, black liquor concentration, and carbon source, achieving a color removal rate between 6.14% and 91.86%.
  • The highest decolorization, 91.86%, was achieved by Steccherinum sp. in malt extract after 60 days, highlighting vermiculite-white-rot fungi systems as a potential eco-friendly alternative for black liquor treatment compared to traditional methods.
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Exopolysaccharide (EPS) production by Ganoderma lucidum in response to different culture conditions was studied. Cellulose and glucose, in defined media, resulted in the more efficient enhancers of EPS production among the carbon sources tested. In natural media cultures containing glucose and malt extract exhibited a marked increase (up to 29-fold) respect to defined media.

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