Publications by authors named "L Mata"

Objective: To develop and validate the content of checklists for safe admission and discharge in Neonatal Intensive Care Units.

Methods: A methodological study conducted between 2018 and 2020 in four stages: 1) literature review; 2) checklist construction; 3) content validity by 32 neonatal nursing specialists from different Brazilian states, predominantly from the southeastern region; 4) development of the final version of the instruments. Validity was performed using a Likert-type scale.

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Background: (1) The pelvic floor muscle training is an effective first choice intervention.

Background: (2)  Scarcity of studies describing the protocols of pelvic floor muscle training detail.

Background: (3)  There is no consensus between the instructions contained in the different protocols.

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Objective: To explore the effects of a cognitive-behavioral program addressing urinary incontinence on the quality of life of men who have undergone radical prostatectomy.

Method: Randomized controlled clinical trial with patients undergoing radical prostatectomy in an institution for cancer treatment in Brazil. The 34 participants were randomized into two groups: 17 in the control group who received the institution's standard care and 17 in the intervention group who received the cognitive-behavioral program.

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Objective: To describe the development and quality analysis stages of a mobile health application for the treatment of urinary incontinence in men after radical prostatectomy.

Method: A technological development study. Eight clinical experts and eight software development experts participated in quality assessment.

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Background: Microlab Salmonella is an all-in-one solution for detection of Salmonella O Groups A-E that integrates, in a single disposable device, all elements to perform the analysis: a ready-to-use enrichment broth, a lateral flow immunochromatography test, and a chemical agent for bacterial inactivation. Microlab Salmonella can be easily used on-site and does not require specific laboratory equipment or technical skills. The device is sealed during the analysis, avoiding risks of contamination, and is therefore safe to use in food production environments.

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