Publications by authors named "L M Lamothe"

Carp edema virus disease (CEVD) is a severe viral illness that causes substantial economic losses in wild and farmed common carp and koi. It is caused by carp edema virus (CEV), a member of the family whose genetic diversity and genome evolution are poorly understood. Based on a genomic fragment of the gene, two genogroups, genogroup I (gI) and genogroup II (gII), have been identified in samples of different origins.

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Article Synopsis
  • - A new bacterial strain (JJ-246) was isolated from the roots of corn plants (Zea mays) and is classified as a Gram-positive, aerobic, endospore-forming bacterium.
  • - Genetic analysis revealed that JJ-246 is closely related to the species Paenibacillus oenotherae but shows significant differences in genome similarities, indicating it is a distinct species.
  • - The genome of JJ-246 contains various genes that may benefit plants, such as those involved in root colonization, stress protection, and nutrient acquisition, leading to the proposal of the new species name Paenibacillus plantiphilus.
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Two Gram-stain-positive, aerobic, endospore-forming bacterial strains, isolated from the rhizosphere of were studied for their detailed taxonomic allocation. Based on 16S rRNA gene sequence similarity comparisons, both strains JJ-7 and JJ-60 were shown to be members of the genus . Strain JJ-7 was most closely related to the type strains of (99.

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Large variability exists in ingredient selection and preparation of home prepared infant purees and there is a lack of data on nutritional quality in comparison to commercially prepared purees. This work had two aims. Study 1 compared the nutritional value of commercially prepared and home prepared infant purees.

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A Gram-positive staining, aerobic, endospore-forming bacterial strain, isolated from the rhizosphere of Zea mays was studied for its detailed taxonomic allocation. Based on the 16S rRNA gene sequence similarity comparisons, strain JJ-42 was shown to be a member of the genus Paenibacillus, most closely related to the type strain of Paenibacillus pectinilyticus (98.8%).

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