Herbicide and nutrient monitoring in surface waters and groundwater of a paddy district in northern Italy.

Italy is the leading rice producer in Europe and the second in the Mediterranean basin (after Egypt), with most of the production concentrated in a large paddy area between the Lombardy and Piedmont regions (northern Italy). In this area, irrigation of rice was traditionally carried out by wet seeding and continuous flooding; in the last fifteen years, this technique has been gradually replaced by dry seeding followed by a delayed flooding (DFL) or by an alternation of flooding and dry periods (FTI), which are economically more advantageous. This study presents the results of an extensive monitoring campaign designed and carried out in 2021 in a representative paddy district of the Lomellina area (Pavia, northern Italy) to assess the impact of the actual rice cropping strategies on surface water and groundwater quality, with particular attention to two widely used herbicides (MCPA and clomazone) and to nutrient losses (e.

Climate Change and Photochemical Ozone Creation Potential Impact Indicators of Cow Milk: A Comparison of Different Scenarios for a Diet Assessment.

An estimate of the environmental impact of dairy farms in Northern Italy producing milk for hard cheese (protected designation of origin) has been obtained through a comprehensive life cycle assessment. The estimate focused on climate change (CC) and photochemical ozone creation potential (POCP) indicators, which were evaluated according to the Intergovernmental Panel on Climate Change (IPCC) guidelines and interpreted with the aid of the feeds' composition evaluated using near-infrared reflectance spectroscopy (Foss NIR-System 5000) as well as with a diet evaluation according to the NRC (National Research Council) or the CNCPS (Cornell Net Carbohydrate and Protein System) nutrient requirement modeling. Herds were classified into high-, mid-, and low-performing based on the daily milk yield per cow.

Can Italian wines outperform European benchmarks in environmental impact? An examination through the product environmental footprint method.

Nowadays, there is a pressing demand for precise tools to quantify sustainability and assess the contributions of products and processes to sustainable development. This requirement extends to the wine industry as well. In 2013, the European Commission introduced the Product Environmental Footprint (PEF), providing a standardized methodology grounded in life cycle thinking for evaluating the environmental impacts of products across various industries.

Mitigation Actions Scenarios Applied to the Dairy Farm Management Systems.

The environmental impacts of the dairy industry, particularly global warming, are heavily influenced by milk production. Thus, there is an urgent need for farm-level actions and opportunities for improvement, implying mitigation strategies. The aim of this paper is to investigate five possible mitigation actions at the dairy farm and which one the farmers were willing to adopt: management and distribution of livestock manure and fertilizers, anaerobic manure treatment, optimization of the herd composition, feed quality, and heat recovery.