Could Milkability Parameters Serve as a Reliable Tool to Predict the Morphology of Teat Structures and Their Milking-Induced Changes?

The study aimed to explore if milkability parameters could reliably predict the dimensions of teat structures and their milking-induced changes. Ultrasonography repeatedly measured the teat structures of 48 Holstein cows from mid to late lactation. We found that milking-induced changes in each structure are affected by different milkability parameters.

Discrete Homogeneous and Non-Homogeneous Markov Chains Enhance Predictive Modelling for Dairy Cow Diseases.

Modelling and predicting dairy cow diseases empowers farmers with valuable information for herd health management, thereby decreasing costs and increasing profits. For this purpose, predictive models were developed based on machine learning algorithms. However, machine-learning based approaches require the development of a specific model for each disease, and their consistency is limited by low farm data availability.

Glycerol-Free Equilibration with the Addition of Glycerol Shortly before the Freezing Procedure: A Perspective Strategy for Cryopreservation of Wallachian Ram Sperm.

This study investigated the effect of glycerol added in different phases of sperm equilibration on CASA and flow cytometry parameters of thawed ram spermatozoa. Sperm was collected from adult Wallachian rams. The freezing extender was glycerol-free ANDROMED (Minitub GmbH, Tiefenbach, Germany) supplied by 6% exogenous glycerol at different stages of the cryopreservation process.

Complex Relationships between Milking-Induced Changes in Teat Structures and Their Pre-Milking Dimensions in Holstein Cows.

The study aimed to explore the relationship between teat structure dimensions and their short-term reaction to milking, to find the optimal dimensions of teat structures in relation to milking-induced teat tissue changes. Teat structures (teat length, canal length, thickness at barrel and apex, wall and cistern width) were measured by ultrasonography before and after milking for 38 Holstein cows at the beginning, middle, and end of lactation. We found that milking-induced changes in teat structures significantly depended on their pre-milking size.

Dynamics of Milk Parameters of Quarter Samples before and after the Dry Period on Czech Farms.

This study aimed to monitor milk parameters on three different dairy farms in the Czech Republic to describe their readiness for implementing selective dry cow therapy. Fat, protein, casein, lactose, solids-not-fat content, total solids content, freezing point, titratable acidity, and somatic cell count of quarter milk samples collected from tested Holstein cows were evaluated. Associations between the tested parameters, as well as the effects of parity, farm, day of calving, and time of evaluation at dry-off and after calving, were assessed.