Publications by authors named "L K Gurkina"
Article Synopsis
- The review highlights the content and breeding of vegetable crops that are rich in biologically active substances beneficial for functional nutrition.
- Research showcases specific vegetable varieties, like onions with high flavonoid content and eggplants containing anthocyanins, emphasizing their health properties.
- Notable findings include hot peppers as excellent sources of vitamin C and capsicum, as well as pumpkin and tomato varieties known for their carotenoid and lycopene content, respectively, underscoring their antioxidant potential.
