Publications by authors named "L K Delahanty"

Article Synopsis
  • Large variability exists in how people respond to foods, prompting a study comparing a personalized dietary program (PDP) to standard dietary advice on health outcomes.
  • The PDP tailored food choices based on individual health data, while the control group received general dietary guidelines.
  • Results showed the PDP led to significant reductions in triglycerides and improvements in various secondary health markers, with no serious adverse events reported, suggesting personalized diets may benefit cardiometabolic health.
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Purpose: The purpose of the study was to explore the thoughts, feelings, motivations, and assignment preferences of community health center patients with type 2 diabetes considering participation in a 2-year lifestyle intervention trial aimed at weight loss and increased physical activity. The reasons for patients' delivery mode preferences were also explored to aid in the design of future interventions for controlled trials.

Methods: Using structured telephone interview guides, 57 patients with type 2 diabetes receiving primary care at 3 community health centers affiliated with an academic medical center were interviewed regarding the perceived pros and cons of each of the 3 possible treatment assignments: telephone conference group, in-person group, or individual medical nutrition therapy.

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Background: Continuous glucose monitors (CGMs) provide high-frequency information regarding daily glucose variation and are recognised as effective for improving glycaemic control in individuals living with diabetes. Despite increased use in individuals with non-diabetic blood glucose concentrations (euglycemia), their utility as a health tool in this population remains unclear.

Objectives: To characterise variation in time in range (TIR) and glycaemic variability in large populations without diabetes or impaired glucose tolerance; describe associations between CGM-derived glycaemic metrics and metabolic and cardiometabolic health traits; identify key diet and lifestyle factors associated with TIR and glycaemic variability.

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Article Synopsis
  • Snacking is a significant part of daily energy consumption and influences diet quality, but its impact on cardiometabolic health is not well understood.
  • A study with 1002 participants assessed various health markers and snacking habits, finding that while most participants snacked frequently, neither the amount nor the frequency of snacking correlated with cardiometabolic risks.
  • However, lower snack quality was linked to unfavorable blood markers and increased hunger, highlighting the importance of snack quality over quantity and the potential effects of late-night snacking.
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