Dementia Care Research and Psychosocial Factors.

Background: The Sustainable Personalised Interventions for Cognition, Care, and Engagement (SPICE) program was developed to address an identified gap in access to high-quality integrated post-diagnostic rehabilitation for people with dementia and their care partners in Canberra, Australia. The multicomponent intervention aims to maximise quality of life (QoL) and independence of people with dementia by increasing engagement in everyday and meaningful activities and promoting care partners' physical and mental well-being.

Method: The SPICE program is a waiting-list study design delivered by a multidisciplinary allied health team over twelve weeks.

Venous Endothelial Cell Transcriptomic Profiling Implicates METAP1 in Preeclampsia.

Background: Preeclampsia is a hypertensive disorder of pregnancy characterized by systemic endothelial dysfunction. The pathophysiology of preeclampsia remains incompletely understood. This study used human venous endothelial cell (EC) transcriptional profiling to investigate potential novel mechanisms underlying EC dysfunction in preeclampsia.

An Unusual Case of Sternal Osteomyelitis and Purulent Mediastinitis After a Traumatic Sternal Body Fracture.

A 67-year-old female presented to the emergency department after falling on her chest. On initial presentation, her chest wall was tender to palpation with mild overlying ecchymosis. Initial imaging demonstrated a sternal body fracture with minimal retrosternal hematoma.

You "R/R" What You Eat: Effects of High-Fiber, Low-Starch Diet Change on Regurgitation and Reingestion and Coprophagy in Zoo-Housed Gorillas.

Regurgitation and reingestion (R/R) and coprophagy are common behaviors exhibited by primates living in human care. To reduce this undesirable behavior in two troops of western lowland gorillas (Gorilla gorilla gorilla), the diet was modified by increasing fiber (by increasing browse) and decreasing starch (by reducing but not eliminating biscuits). We monitored behavior before, 3 weeks after, and 1 year after the diet change.