Role of protein and lipid oxidation in hardening of high-protein bars during storage.

Protein bar hardening negatively impacts shelf life, quality, and consumer acceptance. Although oxidation is known to negatively affect the flavor and texture of foods, the specific roles of lipid and protein oxidation in bar hardening have not been thoroughly investigated. Furthermore, most research has concentrated on dairy proteins, with a notable lack of studies addressing the hardening of plant-based protein bars.

An audit of perioperative speech pathology intervention on improving enhanced recovery after surgery in oesophagectomy patients.

Purpose: To evaluate the impact of a speech-language pathology (SLP) pathway on recovery following oesophagectomy.

Method: An audit was conducted at a single metropolitan public hospital in Sydney, Australia. Patients between 2014-2021 undergoing a three-stage oesophagectomy ( = 41) were included in the study.

The Soybean Gene Encodes a TIR-NBS-LRR Protein that Confers Resistance to .

Soybean rust is an economically significant disease caused by the fungus that negatively impacts soybean ( [L.] Merr.) production throughout the world.

Finding A Place To Be Somebody.

A formerly unhoused person shares his experiences living on the street and finding a voice for people experiencing homelessness in policy making.

Virus induced gene silencing confirms oligogenic inheritance of brown stem rot resistance in soybean.

Brown Stem Rot (BSR), caused by the soil borne fungal pathogen , can reduce soybean yields by as much as 38%. Previous allelism studies identified three Resistant to brown stem Rot genes (, and ), all mapping to large, overlapping regions on soybean chromosome 16. However, recent fine-mapping and genome wide association studies (GWAS) suggest , and are alleles of a single locus.