Plant versus pollinator protection: balancing pest management against floral contamination for insecticide use in Midwestern US cucurbits.

Controlling crop pests while conserving pollinators is challenging, particularly when prophylactically applying broad-spectrum, systemic insecticides such as neonicotinoids. Systemic insecticides are often used in conventional agriculture in commercial settings, but the conditions that optimally balance pest management and pollination are poorly understood. We investigated how insecticide application strategies control pests and expose pollinators to insecticides with an observational study of cucurbit crops in the Midwestern United States.

Evaluating the impact of light quality on plant-herbivore interactions using hemp as the model system.

Light-emitting diodes (LED) offer energy-efficient and customizable light sources that can be tailored to optimize plant chemistry and growth characteristics. Indoor cannabis production is the most energy-intensive crop in the United States and suffers from insect pest infestations including the cannabis aphid, Phorodon cannabis Passerini, which can negatively impact yield. Here we investigated the potential of light quality (color) to manage Cannabis sativa plant chemistry and cannabis aphids to increase crop quality.

Implementing IPM in crop management simultaneously improves the health of managed bees and enhances the diversity of wild pollinator communities.

Impacts of insecticide use on the health of wild and managed pollinators have been difficult to accurately quantify in the field. Existing designs tend to focus on single crops, even though highly mobile bees routinely forage across crop boundaries. We created fields of pollinator-dependent watermelon surrounded by corn, regionally important crops in the Midwestern US.

IPM reduces insecticide applications by 95% while maintaining or enhancing crop yields through wild pollinator conservation.

Pest management practices in modern industrial agriculture have increasingly relied on insurance-based insecticides such as seed treatments that are poorly correlated with pest density or crop damage. This approach, combined with high invertebrate toxicity for newer products like neonicotinoids, makes it challenging to conserve beneficial insects and the services that they provide. We used a 4-y experiment using commercial-scale fields replicated across multiple sites in the midwestern United States to evaluate the consequences of adopting integrated pest management (IPM) using pest thresholds compared with standard conventional management (CM).

Supplemental forage ameliorates the negative impact of insecticides on bumblebees in a pollinator-dependent crop.

Insecticide use and insufficient forage are two of the leading stressors to pollinators in agroecosystems. While these factors have been well studied individually, the experimental designs do not reflect real-world conditions where insecticide exposure and lack of forage occur simultaneously and could interactively suppress pollinator health. Using outdoor enclosures, we tested the effects of insecticides (imidacloprid + lambda-cyhalothrin) and non-crop forage (clover) in a factorial design, measuring the survival, behaviour and performance of bumblebees (), as well as pollination of the focal crop, watermelon.