Alcohol is a major contributor to gastric injury, posing a serious global health challenge that impacts quality of life.
Recent studies highlight that active components from Chinese herbal medicine may help reduce alcohol-induced gastric injuries, categorized into subgroups like terpenoids, flavonoids, polyphenols, and more.
Each subgroup has unique mechanisms, such as improving oxidative stress responses, enhancing gastric mucosal protection, and inhibiting inflammation, which could guide future research in developing effective treatments.