Field Crop Evaluation of Polymeric Nanoparticles of Garlic Extract-Chitosan as Biostimulant Seed Nano-Priming in Cereals and Transcriptomic Insights.

Current crop management worldwide is shifting toward the use of environmentally friendly products. With this objective, we developed a new phytosanitary product with biostimulant properties based on the encapsulation of garlic extract at a lower dose (<0.1%) in chitosan nanoparticles as a seed nano-priming agent.

Correlation Analysis Among the Chemical Composition and Cytotoxic and Antioxidative Activities of a Decoction for Endorsing Its Potential Application in Oncology.

Historically, botanical preparations have been used to improve human health. Their active ingredients are influenced by multiple factors such as intraspecies variations, environmental conditions, collection time and methods, and the part of the plant used. To ensure the efficiency and safety of these herbal drugs, qualitative and quantitative analyses are required.

Exosome-like nanoparticles from L. mitigate LPS-induced inflammation JAK-STAT inactivation.

Exosomes have garnered attention as a potential cell-free therapy for inflammatory diseases due to their immunomodulatory and anti-inflammatory properties. Exosome-like nanoparticles isolated from were characterized and analyzed for their anti-inflammatory potential. The results revealed that the isolated exosomes exhibited a spheroid morphology, with an approximate modal size of 190 nm.

A review on the encapsulation of "eco-friendly" compounds in natural polymer-based nanoparticles as next generation nano-agrochemicals for sustainable agriculture and crop management.

Crop management techniques and sustainable agriculture offer a comprehensive farming method that incorporates social, economic, and ecological factors. Sustainable agriculture places a high priority on soil health, water efficiency, and biodiversity conservation in order to develop resilient and regenerative food systems that can feed both the current and future generations. Our goal in this review is to give a thorough overview of current developments in the use of polysaccharides as raw materials for the encapsulation of natural chemicals in nanoparticles as novel crop protection products.

Maximizing saffron apocarotenoid production in varied tomato fruit carotenoid contexts.

Saffron spice owes its commercial appreciation to its specific apocarotenoids: crocins, picrocrocin, and safranal. In Crocus sativus, these compounds are biosynthesized from zeaxanthin through oxidative cleavage by the carotenoid cleavage dioxygenase 2 (CCD2). Transgenic tomato plants expressing CsCCD2 in the fruit, named Tomaffron, accumulate high levels of saffron apocarotenoids despite the low substrate availability for CsCCD2.