Oleic acid is a monounsaturated fatty acid increasing oil oxidative stability. High content of oleic acid is thus a valuable trait in oilseed crops. Sunflower (Helianthus annuus L.
View Article and Find Full Text PDFVerticillium wilt is a major threat to many crops, among them alfalfa (). The model plant , a close relative of alfalfa was used to study the genetic control of resistance towards a new isolate. The accidental introduction of pathogen strains through global trade is a threat to crop production and such new strains might also be better adapted to global warming.
View Article and Find Full Text PDFGlobal warming is expected to have a direct impact on plant disease patterns in agro-eco-systems. However, few analyses report the effect of moderate temperature increase on disease severity due to soil-borne pathogens. For legumes, modifications of root plant-microbe interactions either mutualistic or pathogenic due to climate change may have dramatic effects.
View Article and Find Full Text PDFIntraspecific diversity of the immune grape Michaux. can serve as a rich source of valuable resistance loci to the most widespread pathogens and pests of grapevine. While only one resistance locus has been introgressed from to the gene pool, a number of other genes conferring resistance to powdery mildew and downy mildew have been identified in various cultivars.
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