Publications by authors named "L F Bermejo"
Physiological and hematological traits and productive performance of Spanish Majorera and Palmera goats reared on the Island of Tenerife-Spain were assessed. 50 adult, clinically healthy, multiparous female goats were studied for 18 months. The data were analyzed in a two (breeds) x four (season) factorial scheme.
View Article and Find Full Text PDFThe present review aims to provide specific dietary guidelines based on scientific evidence to prevent the onset of cardiovascular disease (CVD). In general, a high daily consumption of plants based food (whole grains, vegetables, fruits, legumes, and nuts) is recommended compared to foods of animal origin, especially red and processed meats, moderate use of extra virgin olive oil as a culinary fat compared to other types of fats and oils, and low salt intake, especially from processed foods. Despite the scientific evidence and the nutritional education carried out in primary care, CVD continues to be the leading cause of death worldwide, which highlights the need to develop attractive and motivating approaches that enable the population to adhere definitively to healthy habits.
View Article and Find Full Text PDFInterest in the relationship between diet and cognitive function has increased in recent years. In this sense, eggs contain many essential nutrients that are also beneficial for cognitive function. Several studies have shown that moderate egg consumption not only does not increase cardiovascular risk but is positively associated with better cognitive performance and a lower risk of dementia.
View Article and Find Full Text PDFNon-communicable diseases (cardiovascular diseases, cancer, chronic respiratory diseases, diabetes, etc.) are the leading cause of death worldwide, accounting for 71 % of global deaths. The risk factors for all of them are closely linked to lifestyle and in particular to diet.
View Article and Find Full Text PDFArticle Synopsis
- * The review highlights that dehydration is a common yet often overlooked complication in dysphagic patients, leading to issues such as urinary tract infections, constipation, and worsening of existing diseases, necessitating close monitoring of their fluid intake.
- * A personalized, multidisciplinary approach to dietary management can significantly enhance the quality of life for those with dysphagia by using strategies like thickened liquids and tailored food textures to prevent dehydration and related complications.