Publications by authors named "L Elsgaard"

Article Synopsis
  • Woodchip bioreactors (WBRs) help reduce excess nitrate leaching from agriculture to water bodies, but their efficiency drops in cold temperatures (<10°C).
  • Researchers tested bacterial bioaugmentation to improve nitrate removal rates in WBRs, finding short-term increases in nitrate-reducing microbes after inoculation, but the effects faded quickly.
  • Metagenome analyses revealed temporary shifts in bacterial communities and increased genes related to nitrate transformation, highlighting the need for better inoculation methods to sustain improvements in nitrate removal at lower temperatures.
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Peatlands cover 3 % of the Danish land area, but drainage of these areas contributes to approximately 25 % of the total agricultural greenhouse gas (GHG) emissions. Paludiculture, defined as agriculture on wet or rewetted peatlands, has been proposed as a strategy to mitigate GHG emissions while keeping up production. However, little is known about the net GHG effects during establishment and how it is influenced by soil biogeochemical conditions.

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Unlabelled: Freshwater ecosystems can be largely affected by neighboring agriculture fields where potential fertilizer nitrate run-off may leach into surrounding water bodies. To counteract this eutrophic driver, farmers in certain areas are utilizing denitrifying woodchip bioreactors (WBRs) in which a consortium of microorganisms convert the nitrate into nitrogen gases in anoxia, fueled by the degradation of lignocellulose. Polysaccharide-degrading strategies have been well described for various aerobic and anaerobic systems, including the use of carbohydrate-active enzymes, utilization of lytic polysaccharide monooxygenases (LPMOs) and other redox enzymes, as well as the use of cellulosomes and polysaccharide utilization loci (PULs).

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Diversified crop rotations can help mitigate the negative impacts of increased agricultural intensity on the sustainability of agroecosystems. However, the impact of crop rotation diversity on the complexity of soil microbial association networks and ecological functions is still not well understood. In this study, a 6-year field experiment was conducted to evaluate how six different crop rotations change the composition and network complexity of soil microbial communities, as well as their related ecological functions.

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Background: Cultivated peatlands are widespread in temperate and boreal climate zones. For example, in Europe about 15% of the pristine peatland area have been lost through drainage for agricultural use. When drained, these organic soils are a significant source of greenhouse gas (GHG) emissions.

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