[Hygienic assessment of waste of soda production].

The object of investigations was soda industry waste. Slimes are formed at slimes storage which occupy considerable areas and are considered to be the source of permanent impact on the hydrosphere objects. Slimes storage placement within settlement boundaries and water protection zone of large watercourses leads to the deterioration of sanitary, hygienic and environmental situation and to the rising of risks to health of communities.

[The influence of subclinical thyroid dysfunction on cardiac hemodynamic and electrophysiological parameters in patients with coronary heart disease and paroxysmal atrial fibrillation].

The study included 58 patients with CHD and paroxysmal atrial fibrillation divided into 2 groups depending on thyroid hormone and thyrotropin levels. Group 1 was comprised of 24 patients with subclinical hypothyroidism, group 2 of 18 ones with subclinical hyperthyroidism. Control group consisted of l6 patients with CHD, paroxysmal atrial fibrillation and normal thvroid function.

[Effect of the exogenous lipids of complex media on the fatty acid composition of mycelial microorganisms].

The effect of exogenous lipid sources on the composition of fatty acids was studied in actinomycetes of the Streptomyces genus and in fungi belonging to the genera Blakeslea, Cunninghamella and Penicillium. The following sources of exogenous lipids were used: soybean and maize flour, sunflower by-products, chicken droppings, maize extract, yeast extract, peptone, sperm whale fat, sunflower and palm oil. The composition of fatty acids in total extracted lipids of the studied mycelial microorganisms was shown to reflect two processes: lipid synthesis de novo and assimilation of exogenous fatty acids.

[Fatty acid composition of Fusidium coccineum lipids].

The fatty acid composition of the lipids synthesized de novo or during growth of the organism producing fusidic acid, Fusidium coccineum on complex media was studied. The content of the total extractable lipids in the mycelium did not exceed 10-11 per cent ty the biomass dry weight. Unsaturated fatty acids with 18 carbon atoms in the chain, mainly oleinic and linoleic acids and saturated fatty acids such as palmitic and stearic acids predominated.