Socioecological effects of swidden management in traditional Maya agroforests in the Selva Lacandona of Chiapas, Mexico.

For millennia, Maya farmers (i.e., milperos) throughout Mesoamerica have managed milpa: sequential agroforests initiated by slashing and burning patches of secondary forest and then cultivating a diverse polyculture of trees and annual crops.

Investigating the diverse potential of a multi-purpose legume, Lablab purpureus (L.) Sweet, for smallholder production in East Africa.

Climate change is posing severe challenges in Africa, where resilient crops are urgently needed to withstand drought periods and unreliable rainfall. Multi-purpose legume species, such as lablab (Lablab purpureus (L.) Sweet), have been under-utilized yet have the potential to overcome climate challenges.

Plant growth rate and nitrogen uptake shape rhizosphere bacterial community composition and activity in an agricultural field.

Plant-microbial interactions in the rhizosphere are an essential link in soil nitrogen (N) cycling and plant N supply. Plant phenotype and genotype interact with the soil environment to determine rhizosphere community structure and activity. However, the relative contributions of plant identity, phenology and soil resource availability in shaping rhizosphere effects are not well understood.

Plant Phylogeny and Life History Shape Rhizosphere Bacterial Microbiome of Summer Annuals in an Agricultural Field.

Rhizosphere microbial communities are critically important for soil nitrogen cycling and plant productivity. There is evidence that plant species and genotypes select distinct rhizosphere communities, however, knowledge of the drivers and extent of this variation remains limited. We grew 11 annual species and 11 maize ( subsp.

Cultivar mixtures: a meta-analysis of the effect of intraspecific diversity on crop yield.

Extensive research has shown that greater plant community diversity leads to higher levels of productivity and other ecosystem services, and such increased diversity has been suggested as a way to improve yield and agricultural sustainability. Increasing intraspecific diversity with cultivar mixtures is one way to increase diversity in agricultural systems. We examined the relationship between intraspecific diversity and yield in cultivar mixtures using a meta-analysis of 91 studies and >3,600 observations.