Analysis of benzophenone and 4-methylbenzophenone in breakfast cereals using ultrasonic extraction in combination with gas chromatography-tandem mass spectrometry (GC-MS(n)).

Benzophenone (BP) and 4-methylbenzophenone (4MBP) are photo-initiators that are generally used to cure ink on carton boards. In this contribution, a fast and reliable method for the determination of BP and 4MBP in breakfast cereals is described. The sample was extracted ultrasonically using a mixture of dichloromethane and acetonitrile (1:1), followed by a clean-up of the extract using solid phase extraction with a silica cartridge.

Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the CONTEGG study.

This overview paper describes a study conducted for the Belgian Federal Public Service of Health, Food Chain Safety and Environment during 2006-2007. Home-produced eggs from Belgian private owners of hens were included in a large study aiming to determine concentration levels of various environmental contaminants. By means of the analyses of soil samples and of kitchen waste samples, obtained from the same locations, an investigation towards the possible sources of contaminants was possible.

Validation of the analysis of the 15+1 European-priority polycyclic aromatic hydrocarbons by donnor-acceptor complex chromatography and high-performance liquid chromatography-ultraviolet/fluorescence detection.

The European Commission recommends to monitor the 16 polycyclic aromatic hydrocarbons (PAHs) possessing both genotoxic and carcinogenic properties. Since robust analytical methods specific for this set of European PAH are lacking, a new method for their analysis in food is proposed. The donnor-acceptor complex chromatography (DACC) is used as clean-up step and high-performance liquid chromatography-ultraviolet/fluorescence detection (HPLC-UV/FLD) is used for detection and quantification.