Publications by authors named "L Boada"

Volcanic eruptions pose significant health risks to inhabitants of affected regions, with volcanic gases, including carbon dioxide (CO), being a notable concern. This review examines the implications of long-term exposure to volcanic CO emissions on public health, highlighting the shift in understanding from acute to chronic health effects. Recent studies have underscored the need to reevaluate the adverse health impacts of CO beyond acute toxicity symptoms.

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Background: The eruption of the Tajogaite volcano began on the island of La Palma on September 19, 2021, lasting for 85 days. This study aims to present the design and methodology of the ISVOLCAN (Health Impact on the Population of La Palma due to the Volcanic Eruption) cohort, as well as the preliminary findings from the first 1002 enrolled participants.

Methods: A prospective cohort study was conducted with random selection of adult participants from the general population, with an estimated sample size of 2600 individuals.

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Background: The infant population is particularly sensitive, so the risk posed by their diet must be analyzed. The aims of the present study were (i) to determine the contents of 38 elements in 159 samples of ready-to-eat baby food sold in Spain and (ii) to estimate the dietary intakes and risk assessments of these elements in name brands and store brands in infants ranging between 6 and 12 months of age.

Methods: A list of essential, non-essential/toxic elements, rare earth elements (REEs), and other hi-tech-related elements that are currently considered as emerging environmental pollutants were measured in ready-to-eat baby foods by ICP-MS.

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Article Synopsis
  • The study analyzed the blood concentrations of 49 inorganic elements in 401 participants from Cape Verde, focusing on heavy metals and rare earth elements, as part of the PERVEMAC-II project.
  • Findings revealed that 20 out of 49 elements were detected in over 20% of participants, with arsenic, copper, mercury, lead, selenium, strontium, and zinc being the most frequently found.
  • Demographics such as age and lifestyle factors, like water source and food purchasing habits, significantly influenced the levels of these toxic elements, highlighting the need for targeted public health measures.
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Animals and humans are exposed to various residues that can have a detrimental impact on health, including carcinogenic potential, endocrine disruption, or fatal toxicity. The toxic burden can be evaluated in several biological samples, with serum being one of the preferred and most convenient options. In this study, we have applied and validated a method for detecting several hundred toxins in serum samples.

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