Effect of oral cadmium and zinc application on leukocytes biological activity in Japanese quails (Coturnix coturnix japonica).

Objective of this study was to investigate changes in biological activity of blood leukocytes in Japanese quails, caused by zinc and cadmium administration. Four groups of Japanese quails were used. Three experimental groups of quails were exposed either to Cd (0.

Influencing the immune parameters in germ-free piglets by administration of seal oil with increased content of omega-3 PUFA.

Oral administration of oil with an increased content of omega-3 polyunsaturated fatty acids to germ-free piglets resulted in a significant increase in the total values of CD4, CD8 lymphocytes, B lymphocytes, and monocytes, in peripheral blood in comparison with the controls. The metabolic activities of phagocytes as well as the polyclonal activation of lymphocytes were not significantly influenced. The level of growth factor was significantly higher, as determined on the basis of somatomedin in the blood serum.

Effect of oil containing n-3 polyunsaturated fatty acids (PUFA) on the immune response and growth factors in piglets.

Oral administration of n-3 polyunsaturated fatty acids (PUFA) to piglets slightly enhances the immune response. As compared to the control, in the experimental piglets the absolute values of monocytes in the peripheral blood were significantly increased (P < 0.05), while the metabolic activity of phagocytes and the number of lymphocytes within the individual subpopulations were slightly higher.

[Mineral metabolism in young beef cattle during the period of changing from winter feed rations to grazing].

Concentrations of calcium, inorganic phosphorus, magnesium, sodium and potassium were observed in the blood serum of beef bullocks after their transfer from winter feed ration to grazing and in the successive grazing cycles within two years. Blood samples were taken by puncture from the vena jugularis from the identical six bullocks. In the first year of observation, blood collection took place a week before transfer to grazing while in the second year of observation twice in weekly intervals before grazing.

The effect of diet composition on the development of rumen digestion in lambs.

The effect of composition of feed concentrate on the development of rumen digestion in suckling lambs was investigated. The experimental group of lambs was offered special concentrate diets (SCD I and SCD II), which, compared to routinely produced commercial mixtures CCD 1 and CCD 2, were completely cleared of milk protein, enriched with legumes and alfalfa meal and supplemented with cut alfalfa of the particle size 1 cm. Significantly higher concentrations of total volatile fatty acids (VFA) were recorded in experimental lambs at the age of 7, 9 and 11 weeks.