Plant Species Richness and the Root Economics Space Drive Soil Fungal Communities.

Trait-based approaches have been increasingly used to relate plants to soil microbial communities. Using the recently described root economics space as an approach to explain the structure of soil-borne fungal communities, our study in a grassland diversity experiment reveals distinct root trait strategies at the plant community level. In addition to significant effects of plant species richness, we show that the collaboration and conservation gradient are strong drivers of the composition of the different guilds of soil fungi.

Nutrient digestion efficiency: a comparison between broiler chickens and growing pigs fed maize, barley, and oats-based diets with an emphasis on starch.

We investigated the hypotheses that broilers and pigs have distinct starch digestion capacities, and that different cereals could trigger diet-species interactions. Ten replicates of 2 broilers (14-d-old) or 1 pig (50-d-old) each were distributed into a 3x2 randomized factorial design with 3 pelleted diets (maize, barley, or oat-based) and the 2 species. Nutritional composition was equal for both species.

Biochar alleviates single and combined effects of salinity and drought stress in faba bean plants.

This study aimed to evaluate the impact of four biochar concentrations (0, 2, 5, and 8%) on single and interactive effects of salinity and drought stresses on the morphological, physiological, and photosynthetic parameters of faba bean plants. PCA analysis showed that plants displayed different behavior under non-stressed and stressed conditions. The most discriminating quantitative characters were related to plant biomass production and photosynthesis, especially shoot dry mass, root dry mass, plant fresh mass, internal CO concentration, net CO assimilation rate, and relative water content.

The effect of protease supplementation in broiler chicken diets containing maize from different batches on growth performance and nutrient digestibility.

Maize is the primary energy source in poultry diets. Nutritional and physical traits related to maize composition can affect nutrient utilization, as well as the efficacy of exogenous enzymes. A study was conducted to evaluate the effect of maize from different batches and protease supplementation on growth performance and ileal nutrient digestibility of broiler chickens from 1 to 40 days of age.

Soil community history strengthens belowground multitrophic functioning across plant diversity levels in a grassland experiment.

Biodiversity experiments revealed that plant diversity loss can decrease ecosystem functions across trophic levels. To address why such biodiversity-function relationships strengthen over time, we established experimental mesocosms replicating a gradient in plant species richness across treatments of shared versus non-shared history of (1) the plant community and (2) the soil fauna community. After 4 months, we assessed the multitrophic functioning of soil fauna via biomass stocks and energy fluxes across the food webs.