EUS-guided through the needle microbiopsy: a useful adjunct in the investigation of pancreatic cystic lesions.

Objective: Endoscopic ultrasound-guided through-the-needle microbiopsy (EUS-TTNB) forceps is a recent development that facilitates sampling of the walls of pancreatic cystic lesions (PCL) for histological analysis. We aimed to assess the impact of EUS-TTNB and its influence on patient management in a tertiary pancreas centre.

Design: A prospective database of consecutive patients who underwent EUS-TTNB from March 2020 to August 2022 at a tertiary referral centre was retrospectively analysed.

Resection margin involvement after endoscopic excision of malignant colorectal polyps: definition of margin involvement and its impact upon tumour recurrence.

Aims: Malignant polyps are examined to assess histological features which predict residual tumour in the unresected bowel and guide surgical decision-making. One of the most important of these features is resection margin involvement, although the best definition of margin involvement is unknown. In this study we aimed to investigate three different definitions and determine their impact on clinical outcomes.

Effect of white and yellow cassava root meal diets supplemented with different additives on performance of layers and the quality of eggs laid.

A 30-week experiment was conducted to investigate the effect of dietary supplementation of 2 varieties of cassava root meal (CRM) with various additives on performance characteristics of laying birds and the quality of eggs laid. Two hundred and forty 21-week-old (Isa Brown®″ strain) laying birds were allotted to 8 dietary treatments in a 2 × 4 factorial arrangement of white (TME 419) and yellow (ITA/IBD/1368) CRM supplemented with no additive, amino acids (methionine and lysine), enzyme, and amino acids + enzyme (AA + Enz). The experiment was partitioned in 3 phases: 0-10 weeks, 11-20 weeks, and 21-30 weeks in lay.

Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing.

Exposure to air pollutants and heat stress from traditional cooking fires is the leading cause of mortality and morbidity in low- and middle-income countries globally and have an adverse effect on the environment. According to the World Health Organization, 3.8 million people die annually prematurely from illness related to household air pollution.

Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil.

Snack industry is recently focused on the production of snacks with minimal oil content and enhanced quality attributes which prompted the need to study the changes in snack matrices produced from cassava starch processed from three varieties of cassava roots (TMS-950289, TME-419, and TMS-30572) and soy protein isolate blends fried in soybean oil. Effect of frying temperature (170-180°C), frying time (2-4 min), soy protein isolate inclusion level (5%-15%) on proximate composition, color changes, expansion, texture, and sensory attributes of the snacks was investigated. Optimization of process variables was carried out based on a factorial design (2 level by 3 factor) in the Design Expert version 6.