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Publications by authors named "L A Peregudova"
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[Effect of technological processes on the microelement composition of flour and bread].
N N Basargin
E P Frolova
L A Peregudova
Vopr Pitan
June 1972
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[Copper, manganese, zinc and molybdenum content of various rye varieties].
N N Basargin
L A Peregudova
Vopr Pitan
April 1970
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[Zinc and molybdenum content in various varieties of spring and winter wheat].
N N Basargin
L A Peregudova
Vopr Pitan
March 1970
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[The copper and manganese content of different varieties of spring and winter wheat].
N N Basargin
L A Peregudova
Vopr Pitan
December 1968
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