Publications by authors named "L A Kharlamova"
Article Synopsis
- - Limiting added sugar intake is crucial for preventing type 2 diabetes, obesity, and other chronic diseases, and consumer labeling helps people make informed dietary choices.
- - A new Russian tax on sugar-containing drinks took effect on July 1, 2023, aiming to lower sugar consumption among the population by taxing beverages with more than 5g of sugar per 100ml.
- - The research compares various analytical methods for measuring sugar and carbohydrate content in beverages, using both model solutions and industrially produced drinks to identify the most accurate assessment methods.
Background: This article is devoted to the study of the effect of electrochemically activated water (catholyte with pH 9.3) on organic compounds of the plant matrix of brewer's spent grain in order to extract various compounds from it.
Methods: Brewer's spent grain was obtained from barley malt at a pilot plant by mashing the malt followed by filtration and washing of the grain in water and storing it at (0 ± 2) °C in craft bags.
Background: The article considers the phenolic hop compounds' effect on the quality indicators of finished beer. The topic under consideration is relevant since it touches on the beer matrix colloidal stability when compounds with potential destabilizing activity are introduced into it from the outside.
Methods: The industrial beer samples' quality was assessed by industry-accepted methods and using instrumental analysis methods (high-performance liquid chromatography methods-HPLC).