Publications by authors named "Kyou Jin Lee"
Nutr Res Pract
February 2023
Article Synopsis
- The study examines cultural differences in attitudes and behaviors related to meat consumption among a diverse group of female meat eaters aged 20-29 in New York City.
- Results indicated that Black participants consumed the most meat overall, while East Asians showed a preference for pork and processed meats, and grilling was the most common cooking method across all groups.
- Many participants expressed a desire to reduce their meat consumption in the future, with East Asians viewing meat more as a celebratory food and generally feeling less guilt about animal slaughter compared to other ethnicities.
