Publications by Kyeong Min Ryu

Publications by authors named "Kyeong Min Ryu"

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Enhancement of the bioactive compounds and biological activities of maca () via solid-state fermentation with .

Kyeong Min Ryu Hayeong Kim Jiho Woo Juho Lim Choon Gil Kang

Food Sci Biotechnol

August 2024

Unlabelled: Maca ( Walp) is renowned for its phytochemicals, including amino acids, saponins, and macamides, confer nutritional and medicinal benefits. This study analyzed the bioactive constituents of maca via solid-state fermentation with for 0-15 days. After fermentation, the l-carnitine content reached 157.

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