Improving livelihoods in East Africa through livestock research and extension: reflections on changes from the 1950s to the early twenty first century.

This paper discusses the major changes in development thinking that, in our view, have characterized livestock research and extension in Africa since the 1950s. It describes the institutional and ideological environment in which research and extension was then conducted and provides examples of early successes aimed at enhancing productivity. There was then a gradual broadening of the scope of research and extension to internalize the wider contexts of the challenges of improving livelihoods.

Investigation of the risk of exposure to antimicrobial residues present in marketed milk in Tanzania.

Concerns about food safety are increasing in developing countries where urbanization and changing life styles are associated with greater dependence on marketed foods. Ensuring the safety of animal products supplied from smallholder and pastoral systems in these countries presents a great challenge. The risk of consumer exposure to marketed milk containing antimicrobial residues was investigated by testing 986 samples of unpasteurized milk collected in dry and wet seasons from market agents along milk supply chains in and around Mwanza and Dar es Salaam in Tanzania during 1999 and 2000 and estimating the frequency of consuming such milk.