Publications by authors named "Kuangye Zhang"

Somatic embryogenesis is a process of cell totipotency in vitro, whereby an embryogenic cell develops from vegetative tissues rather than from zygotes after double fertilization. Sorghum is a recalcitrant crop in genetic transformation; previous recipient systems have usually been from immature zygotic embryos, which needed more time and labors to prepare. Here, an efficient 2,4-dichlorophenoxyacetic acid (2,4-D)-induced somatic embryogenesis system from mature sorghum seeds was introduced.

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Article Synopsis
  • - Grain sorghum has been important for global food security since ancient times and is expected to play a bigger role in food and energy security, especially with improved management techniques across different ecological zones.
  • - A study in China over two years explored the impact of ecological zones, variety, and plant spacing on sorghum yield, finding that ecological type was the most significant factor affecting yield variance (49.8%), while variety and plant spacing had lesser impacts.
  • - The growth duration of sorghum was mainly influenced by the ecological type and varied by region, as well as the variety's origin, with all tested varieties maturing in 94-108 days before fall sowing, although row spacing configurations did not significantly affect
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Sorghum is an important food crop with high salt tolerance. Therefore, studying the salt tolerance mechanism of sorghum has great significance for understanding the salt tolerance mechanism of C plants. In this study, two sorghum species, (salt-tolerant (ST)) and (salt-sensitive (SS)), were treated with 180 mM NaCl salt solution, and their physiological indicators were measured.

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Genome editing system based on the CRISPR/Cas (clustered regularly interspaced short palindromic repeats) technology is a milestone for biology. However, public concerns regarding genetically modified organisms (GMOs) and recalcitrance in the crop of choice for regeneration have limited its application. Cell-penetrating peptides (CPPs) are derived from protein transduction domains (PTDs) that can take on various cargoes across the plant wall, and membrane of target cells.

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Sorghum is a high-quality raw material for brewing white wine, and the starch content in seeds has a large impact on brewing quality. Transcriptomic data obtained from a glutinous variety (Liaonian3) and a non-glutinous variety (Liaoza10) at 3, 18, and 30 days after pollination were analyzed to identify genes associated with starch accumulation. The amylopectin content was significantly higher in Liaonian3 compared to Liaoza10, but the amylose content and total starch content were lower.

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The development of nitrogen fertilizer green and efficient application technology by exploring the mechanism of efficient sorghum N use is important for sustainable development of sorghum industry as well as barren marginal land development and utilization. This study was conducted in 2018, 2019, and 2020 at Shenyang, China, using the nitrogen-efficient sorghum variety Liaonian No. 3 as material.

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