Publications by authors named "Kseniya Bushmeleva"

The low solubility of α-tocopherol in water and its susceptibility to photodegradation make it difficult for biological systems to absorb this natural antioxidant. To overcome these limitations, α-tocopherol was encapsulated in low-toxicity nanocontainers, namely, niosomes based on Tween 80 and cholesterol. The niosomes were modified with cationic surfactants containing a carbamate fragment.

View Article and Find Full Text PDF

berries contain many compounds with potential benefits for human health. The food flavonoids quercetin and rutin, found in significant amounts in the fruits of , are known to have favourable effects on animal and human organisms. However, data on the effect of flavonols isolated from black chokeberry on immune functions during immunosuppression are not available in the literature.

View Article and Find Full Text PDF

Researchers are looking for the most effective ways to extract the bioactive substances of L. berries, which are capable of displaying the greatest range of biological activity, namely antimicrobial potential "against phytopathogens", antioxidant activity and nematocidal activity. This study provides detailed information on the chemical activity, group composition and biological activity of the extracts of juniper berries of 1- and 2-year maturity (JB1 and JB2), which were obtained by using different solvents (pentane, chloroform, acetone, methanol and 70% ethanol) under various extraction conditions (maceration and ultrasound-assisted maceration (US)).

View Article and Find Full Text PDF
Article Synopsis
  • The research focused on extracting and analyzing flavonol compounds from fruits, using techniques like high-performance liquid chromatography.
  • The flavonol extract showed strong antioxidant properties, effectively neutralizing free radicals and enhancing immune cell activity in a specific lymphoblast cell line.
  • The study concluded that these compounds had minimal impact on the leukocyte profile in animals, while also improving metabolic reserves in cells under stress from cyclophosphamide.
View Article and Find Full Text PDF

Liposomes modified with tetradecyltriphenylphosphonium bromide with dual loading of α-tocopherol and donepezil hydrochloride were successfully designed for intranasal administration. Physicochemical characteristics of cationic liposomes such as the hydrodynamic diameter, zeta potential, and polydispersity index were within the range from 105 to 115 nm, from +10 to +23 mV, and from 0.1 to 0.

View Article and Find Full Text PDF

The fruits of are well known due to their high anthocyanin content that may be effective in preventing certain health disorders arising from oxidative stress. Various polyphenolic compounds such as anthocyanins and flavonoids are responsible for the multiple effects of chokeberry. The aim of this study was to determine in vitro how active the black chokeberry anthocyanins are in scavenging radicals and to evaluate in vivo their immunomodulating capacity.

View Article and Find Full Text PDF

Abietic acid, a naturally occurring fir resin compound, that exhibits anti-inflammatory and wound-healing properties, was formulated into biocompatible emulgels based on stable microemulsions with the addition of a carbamate-containing surfactant and Carbopol 940 gel. Various microemulsion and emulgel formulations were tested for antioxidant and wound-healing properties. The chemiluminescence method has shown that all compositions containing abietic acid have a high antioxidant activity.

View Article and Find Full Text PDF
Article Synopsis
  • * The study compares extracts from frozen and dried chokeberry fruits, highlighting that frozen extracts have higher levels of anthocyanins and stronger antioxidant activity, while dried extracts have better overall antioxidant properties.
  • * Results showed that both fruit extracts help improve immune system recovery in rats, with dried extracts showing more significant anti-inflammatory effects and normalization of certain cytokine levels.
View Article and Find Full Text PDF
Article Synopsis
  • * Key findings included that catechol and α-amyrin were the main components in one species' ethanol extract, while flavone dominated another's flower extract.
  • * The greatest antimicrobial activity was found in extracts using methyl tert-butyl ether, with notable effects against phytopathogens, but the extracts had low antioxidant activity and could inhibit juvenile plant growth, particularly roots.
View Article and Find Full Text PDF